Chocolate Muffins

• servings: 12 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1/2 cup olive oil (canola or vegetable)

1 cup granulated sugar

3/4 cup plain greek yogurt

2 eggs

1/2 cup milk (2%)

1 tbsp vanilla

1½ cups all-purpose flour

3/4 cup dark cocoa powder

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1¼ cups chocolate chips

Directions

Preheat your oven to 350 °F and line your muffin pan with muffin liners.

To a large bowl, begin by whisking together the oil and sugar until smooth.

Add in the milk, yogurt and vanilla and mix again until well combined.

Incorporate the eggs one at a time, mixing thoroughly after each.

To a separate medium sized bowl combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently mix to combine.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips, reserving some for the top.

Spoon the batter evenly into each cup and sprinkle the remaining chocolate chips over the top of each muffin.

Bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.

Nutrition

• Calories: 334 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.003 g
• Cholesterol: 29 mg
• Sodium: 196 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 29 g
• Protein: 5 g