Tri Tip Marinade

Ingredients

Soy sauce

Worcestershire

Red wine vinegar

Olive oil

Honey

Whole garlic cloves

Salt, peppe, garlic powder, onion powder

Directions

Cut several slits all over meat and stuff with garlic. Put the meat in a Ziploc bag, add marinade ingredients, and massage them around the meat.

Marinate for 2-4 hours

Heat grill and sear each side of tri tip for about 5 minutes. Move meat off direct heat and grill for 30-50 minutes, until temped to 140-160. Transfer to cutting board and tent with foil to rest.