Carrot Cake

Ingredients

2 cups flour

2 tsp. soda

1 tsp. salt

4 eggs

2 tsp. cinnamon

1 cup oil

2 cups sugar

3 cups grated carrots

Directions

Mix all ingredients well. Bake at 350 for 45 minutes in 2 - 8" or 9" layers or 9 x 15. Cool in pans. Frost with cream cheese icing.

Notes

I got this recipe from Bev Phalen when we lived in town. It's delicious!