Creamy Tomato Gnocchi

Ingredients

1 lb store-bought gnocchi

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream

2 garlic cloves, minced

1 tbsp olive oil

1/4 cup Parmesan cheese, grated

Fresh basil for garnish

Instructions:

Cook the gnocchi according to package instructions and set aside.

In a skillet, heat olive oil and sauté garlic until fragrant.

Add crushed tomatoes and simmer for 10 minutes. Stir in heavy cream and Parmesan.

Toss in cooked gnocchi and garnish with fresh basil. Serve warm.

Directions

Other:

https://dishingouthealth.com/30-minute-creamy-tomato-gnocchi-with-burrata/