HandMade Egg Noodles

• servings: 4
• active time: 30 min
• total time: 8.5 hours

Ingredients

2 Eggs

4 cups flour

1 pinch of salt

1 splash Water (~ 2 tbsp)

Directions

1. Kneed mixture into dough

2. Roll into flat disk (~ 1/4" thick)

3. Carefully roll disk of dough into a spiral (like cinnamon roll)

4. Chop across spiral in ~1/4" wide slices

5. Unroll noodles and lay on parchment lined, floured sheet pan for 4-8 hours or overnight to dry

6. Boil when ready to use

Notes

• Flour work area generously and ensure dough is not too sticky or dry when rolling

• Noodles should be approx. 1/4" thick and 1/4" wide, length may very