Honey Sriracha Sauce

• servings: 4 servings
• total time: 15 minutes

Ingredients

2 tablespoon minced garlic

1 tablespoon oil

2 tablespoons of Sriracha sauce

1 cup of honey

1/4 cup soy sauce

2 tablespoons rice vinegar

2 teaspoons lemon juice

Directions

In a saucepan, heat garlic with oil until fragrant on medium heat (about 1-2 minutes).

Add in the remaining ingredients and let it come to a simmer. Simmer for 10 minutes, stirring frequently. This is to let it become a nice glaze consistency.

Allow it to cool. As it cools it will thicken and get spicier. Keep this in mind when tasting it while cooking.

Use as a dip or a glaze for chicken, meatballs, fish, etc.

Nutrition

• Serving Size: 1
• Calories: 103 kcal
• Sodium: 452 mg
• Total Carbohydrate: 27 g
• Total Sugars: 25 g
• Protein: 1 g