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Chicken Lo Mein Recipe by Tasty

4 servings


25 minutes

total time


1 lb chicken breast, sliced

1 teaspoon pepper

1 teaspoon salt

2 teaspoons sesame oil, divided

¼ cup chicken broth

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon cornstarch

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

½ cup shiitake mushroom, sliced

½ cup onion, sliced

½ cup carrot, sliced

½ cup sugar snap peas, halved

4 servings cooked egg noodles

1 tablespoon scallions, chopped, for garnish


In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.

In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.

Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.

Add the garlic and ginger to the pan and cook until fragrant.

Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.

Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.

Serve garnished with scallions.



Serving Size




Total Fat

19 g

Saturated Fat


Unsaturated Fat


Trans Fat






Total Carbohydrate

122 g

Dietary Fiber

7 g

Total Sugars

5 g


57 g

4 servings


25 minutes

total time
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