Name: Easy Lemon Posset
Prep time: 15 min
Cook time: 12 h 15 min
Total time: 12 h 30 min
Yield: 4 servings
Ingredients: 5 lemons (cut in half filling removed); 1 tbsp lemon (zest); 2 tbsp lemon (juice); 2 cups heavy cream; 2/3 cup sugar

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Desserts

Start by mixing together 2 cups heavy cream and 2/3 cup sugar in a medium sauce pan. heat this till a heavy simmer for 8 minutes, remove from heat and stir in 1 tbsp lemon / 2 tbsp lemon.

Transfer the liquid into your serving dishes or 5 lemons. place in fridge for at least 6 hours but preferably over night.

Add a small amount of sugar to the top of the lemon and using a blow torch toast the sugar. And enjoy!

Easy Lemon Posset

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