Italian Grinder Sliders

• total time: 20 minutes

Ingredients

1 pack of King’s Hawaiian rolls

9-12 slices salami

9-12 slices pepperoni

9-12 slices turkey

6 slices provolone cheese

4 tbsp butter, melted

garlic salt taste

1/2 tsp parsley

1/2 tsp minced garlic

1/4 cup Parmesan cheese

Grinder Salad:

1/2 cup mayonnaise

1 tbsp mustard

1 tbsp red wine vinegar

1/2 tsp Brits’ Cookin’ Garlic & Herb seasoning (or your favorite herb seasoning)

1/4 tsp red chili flakes

1/2 tsp parsley

1/4 cup pepperoncini, sliced

1/4 cup red onion, thinly sliced

2 cups shredded lettuce

Directions

Preheat the oven to 350°F. Slice the King’s Hawaiian rolls in half.

Layer the bottom half with salami, pepperoni, turkey, and provolone cheese. Replace the top buns and set aside.

Melt the butter in a small bowl and stir in garlic salt, parsley, and minced garlic. Brush the butter mixture generously over the top of the rolls.

Cover the sliders with foil and bake for 20 minutes.

While the sliders bake, prepare the grinder salad. In a bowl, mix mayonnaise, mustard, red wine vinegar, garlic and herb seasoning, chili flakes, and parsley. Add the pepperoncinis, red onions, and shredded lettuce. Toss until evenly coated.

When the rolls are done baking, remove the top buns and spread the grinder salad evenly over the meat and cheese layers.

Replace the top buns and sprinkle with Parmesan cheese.

Slice into individual sliders and serve warm. Enjoy!