Name: Griekse aardappelsalade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Salade
Ingredients: 500 g krieltjes (- gehalveerd); 1 rode ui (- in dunne halve ringen); 50 g gegrilde rode paprika (- in reepjes); 50 g knoflookolijven (- in plakjes); 100 g feta (- grof verkruimeld); 5 g verse munt (- fijngehakt); 5 g verse peterselie (- fijngehakt); 5 g verse dille (- fijngehakt); 1 el kappertjes; sap van 1/2 citroen; 2 el extra vergine olijfolie; peper en zout

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Wat eten we vandaag?

Breng een ruime pan met water aan de kook en kook hierin de krieltjes in 10-15 minuten gaar.

Laat de krieltjes afkoelen en meng ze met de rest van de ingrediënten.

Zet de salade bij voorkeur nog een uurtje of twee in de koelkast zodat de smaken goed kunnen intrekken.

50 g gegrilde rode paprika (- in reepjes)

Griekse aardappelsalade

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