Bulgogi Kimchi Burger

• servings: 4 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 pound ground beef

1/4 cup dark brown sugar

1/4 cup soy sauce

1 teaspoon sesame oil

1/2 medium onion, finely chopped

Brioche hamburger buns (toasted)

1 tablespoon mayonnaise

1/2 tablespoon gochujang

Fresh kimchi

Sliced cucumbers

Directions

Preheat outdoor grill to high or stovetop skillet to medium high.

Whisk together ingredients for gochujang mayo and set aside.

Place ground beef into a large bowl then add brown sugar, soy sauce, sesame oil, and onions. Gently mix together with your hands until just incorporated. You don't want to overwork the meat.

Form the ground beef mixture into four equal-sized patties.

Grill or cook on the stovetop until fully cooked through (internal temperature of 160 °F (71 °C))

Assemble burgers on brioche hamburger buns and top with gochujang mayo sauce and kimchi!

Nutrition

• Serving Size: 1 burger patty (116 g)
• Calories: 446 kcal
• Total Fat: 34 g
• Saturated Fat: 11 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Cholesterol: 83 mg
• Sodium: 1558 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 0.4 g
• Total Sugars: 14 g
• Protein: 19 g