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White Lasagna Stuffed Peppers

4 servings

servings

5 minutes

active time

1 hour 5 minutes

total time

Ingredients

2 large sweet peppers (halved and seeded)

1 tsp garlic salt (divided)

12 oz ground turkey

3/4 cup ricotta cheese

1 cup mozzarella

8 cherry tomatoes (optional)

Directions

Preheat oven to 400.

Put the halved peppers in a baking dish. Sprinkle with 1/4 tsp garlic salt. Divide the ground turkey between the peppers and press into the bottoms. Sprinkle with another 1/4 tsp garlic salt. Bake for 30 minutes.

Divide the ricotta cheese between the peppers. Sprinkle with the remaining 1/2 tsp garlic salt. Sprinkle the mozzarella on top. Put the cherry tomatoes in between the peppers, if using.

Bake for an additional 30 minutes until the peppers are softened, the meat is cooked, and the cheese is golden.

Nutrition

Serving Size

1 stuffed pepper half

Calories

281 kcal

Total Fat

14 g

Saturated Fat

7 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

92 mg

Sodium

843 mg

Total Carbohydrate

7 g

Dietary Fiber

0.5 g

Total Sugars

1 g

Protein

32 g

4 servings

servings

5 minutes

active time

1 hour 5 minutes

total time
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