Name: French Onion Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Burger
Ingredients: 12 ounces ground beef (two 6-ounce portions); Salt; 2 slices aged cheddar; 2 thick onion slices; 2 brioche buns; 2 tablespoons burger sauce; Butter or oil for toasting buns

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Shape: Form two 6-ounce patties from 12 ounces ground beef, handling lightly.

Season: Sprinkle salt over both sides just before cooking.

Sear: Cook patties over medium-high heat for 3 to 4 minutes per side, adding 1 slice cheddar to each burger after flipping.

Char Onion: Grill or sear 2 thick onion slices until softened and caramelized.

Toast: Lightly butter and toast 2 brioche buns.

Assemble: Spread 1 tablespoon burger sauce on each bun, add the patty, top with onion, and close.

12 ounces ground beef (two 6-ounce portions)

French Onion Burger

Ingredients

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