Crockpot Ham Recipe with Maple Brown Sugar Glaze

• servings: 12 servings
• active time: 15 minutes
• total time: 5 hours 35 minutes

Ingredients

7 ½ pound ham (unsliced, bone-in ham)

1 cup apple juice or water

1/2 cup dark brown sugar

1/2 cup maple syrup

2 tablespoons brown mustard

2 tablespoons of cornstarch

1/3 cup orange juice

freshly ground pepper to taste

Directions

Start by trimming excess fat and skin from the ham.

Use a paring knife to slice a grid pattern into the ham.

Add ham and 1 cup of apple juice to slow cooker.

Heat on low for 4 hours or less until heated through.

Remove ham from slow cooker and let rest for 20 minutes.

Prepare glaze.

Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.

Let boil 2-3 minutes, whisking constantly until mixture starts to thicken. Add orange juice.

Let glaze cool for about 5 minutes.

Pat ham dry and spoon glaze over ham.

Heat ham under broiler 5-7 minutes until glaze has caramelized.

Nutrition

• Calories: 779 kcal
• Total Fat: 48 g
• Saturated Fat: 17 g
• Cholesterol: 176 mg
• Sodium: 3370 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 61 g