Kio’s Recipes

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 1 (8-oz.) pkg. cream cheese, softened; 3/4 c. Buffalo hot sauce; 4 tbsp. blue cheese dressing; 1/2 tsp. kosher salt, divided; 6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided; 1/4 c. crumbled blue cheese, divided; 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.); 1 tbsp. finely sliced chives; Carrots, celery sticks, and tortilla chips, for serving

4 servings

servings

15 minutes

active time

50 minutes

total time

Start Cooking

Ingredients

1 (8-oz.) pkg. cream cheese, softened

3/4 c. Buffalo hot sauce

4 tbsp. blue cheese dressing

1/2 tsp. kosher salt, divided

6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided

1/4 c. crumbled blue cheese, divided

10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)

1 tbsp. finely sliced chives

Carrots, celery sticks, and tortilla chips, for serving

Directions

Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.

Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.

Bake dip until bubbling all the way through, 20 to 25 minutes.

Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

Nutrition

Serving Size

Calories

668

Total Fat

50 g

Saturated Fat

23 g

Unsaturated Fat

Trans Fat

1 g

Cholesterol

170 mg

Sodium

1888 mg

Total Carbohydrate

15 g

Dietary Fiber

1 g

Total Sugars

4 g

Protein

38 g