Candied Cranberries

Ingredients

1 bag cranberries

¼ c white sugar

Juice from half a lemon

1 c powdered sugar

Directions

Rinse and drain the cranberries.

Place them in a bowl, add the sugar and lemon.

Store until the sugar is dissolved.

Drain the cranberries and toss them on a cookie sheet lined with parchment paper.

Sprinkle with a cup of powdered sugar on the cranberries and toss them until they are coated.

Bake the coated cranberries at 200° for 15 - 20 mins.

Let them cool completely before enjoying.

Refrigerate 1 hour before serving