Jarred Chicken Tikka Masala

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 tbs of vegetable oil

1 1/2 lbs chicken breast cut into 1” cubes

1 medium onion diced

1/2 bell pepper diced

2 garlic cloves minced

1 jar of Maya Kaimal Tikka Masala sauce

A handful of fresh coriander leaves, roughly chopped (approximately 15 grams)

Directions

Step 1: In a dutch oven, heat the vegetable oil over medium heat. Add the cubed chicken and cook until it's lightly browned on all sides.

Step 2: Remove chicken and set aside. Add onion, bell pepper and garlic into pan. Cook until onion is caramelized, scraping bottom of pan to deglaze. Once cooked, add chicken back into pan.

Step 3: Pour in the Tikka Masala sauce. Put the lid on and let it simmer over low heat for about 15 minutes or until the chicken is fully cooked. If the sauce becomes too thin, take off the lid and continue simmering.

Step 3: Once the chicken is cooked, take off the heat and sprinkle the fresh coriander over the top. Serve your Chicken Tikka Masala with basmati rice, Indian naan, or another type of flatbread. Enjoy your homemade Indian cuisine!

Notes

Use big red Dutch oven