Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 servings
Ingredients: 2 eggs; 2 cups panko bread crumbs; 1/2 cup Parmesan cheese, grated; 1 teaspoon salt; 2 teaspoons garlic powder; 1 bag frozen mini cheese ravioli; oil in a spray bottle

Air Frier

Put the eggs in a bowl and beat them with a fork to mix.

Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.

Take a frozen ravioli out of the bag and dip it in the beaten egg.

Then dip it in the bread crumb mixture, covering it well.

Put it on a cutting board while you dip more.

Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes.

Then add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.

Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.

If you want to cook the rest of the bag make another batch.

Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

Air Fryer Ravioli

Ingredients

Directions

Nutrition