One Pot Fun Recipes!
Instant Pot Corned Beef
6 servings
servings2 hours 45 minutes
total timeIngredients
1 large onion, cut into wedges
1 (2-lb.) corned beef brisket, with seasoning packet
4 c. low-sodium chicken broth
1 small head cabbage, core removed and cut into wedges
1 lb. baby potatoes, halved
4 medium carrots, sliced and cut on the bias
3 tbsp. extra-vigin olive oil
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving
Directions
Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes.
Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.
Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes.
Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.
Nutrition
Serving Size
-
Calories
622
Total Fat
42 g
Saturated Fat
15 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
142 mg
Sodium
1351 mg
Total Carbohydrate
23 g
Dietary Fiber
7 g
Total Sugars
8 g
Protein
34 g
6 servings
servings2 hours 45 minutes
total time