Shrimp Avocado Boats - Ready in Minutes

Ingredients

Base

2 ripe avocados, halved and pitted

½ cup avocado flesh (scooped from the boats)

Seafood

8 oz cooked shrimp, peeled, deveined, and chopped

Fresh Filling

1 small tomato, finely diced

¼ cup red onion, finely chopped

2 tbsp fresh cilantro, chopped

Dressing & Seasoning

1 tbsp olive oil

1 tbsp fresh lime juice

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

Finish

Lime wedges, for serving

Directions

Prepare the avocado boats

Cut avocados in half and remove pits.

Scoop out some flesh to create space, keeping the shells intact.

Chop the scooped avocado and set aside.

Mix the filling

In a bowl, combine shrimp, tomato, red onion, cilantro, and chopped avocado.

Season gently

Add olive oil, lime juice, garlic powder, salt, and black pepper.

Toss gently so the avocado stays slightly chunky.

Fill the boats

Spoon the mixture back into the avocado halves.

Pile slightly on top for a full, generous look.

Serve fresh

Squeeze lime juice over each just before serving.

Enjoy immediately while everything is bright and fresh.

Creamy, fresh, and lightly citrusy…

this is one of those meals that feels simple but just right.

If this feels like your kind of comfort, save it… perfect for a quick, easy meal.