Name: Classic Margarita Recipe
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 lime wedge, plus 2 lime wheels for garnish; 1 tablespoon coarse salt, for glass rims; 4 ounces (120ml) high-quality blanco tequila (see note); 2 ounces (60ml) Cointreau; 1 1/2 ounces (45ml) fresh juice from 2 limes

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Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside.

In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).

Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

1 lime wedge, plus 2 lime wheels for garnish

4 ounces (120ml) high-quality blanco tequila (see note)

1 1/2 ounces (45ml) fresh juice from 2 limes

Classic Margarita Recipe

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