Chicken a la King Recipe

• servings: 4 people
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 lb skinless boneless chicken breasts (cubed)

1 cup white or crimini mushrooms (sliced)

1/2 cup heavy cream

4 tablespoons sherry

3/4 cups green peas

1/2 cup chopped pimento

2 tablespoons fresh parsley (chopped finely)

2 teaspoons dried thyme

1/2 cup butter

2 cups chicken broth

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Heat a pan and melt-in 1/4 cup butter.

Put-in mushrooms. Cook for 3 to 4 minutes.

Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes.

Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter.

Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.

Transfer the chicken broth mixture to the pan where the chicken is cooking.

Pour-in the heavy cream. Add thyme, pimento, parsley, and green peas.Let boil and cook until the sauce thickens.

Arrange puff pastry on a serving plate and top with chicken a la king.

Serve. Share and enjoy!

Nutrition

• Serving Size: 4 g