Name: Cozy Szn Is Loading… and These Braised Short Ribs Taste Just
Ingredients: PRO TIPS

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Find the best Short Ribs: at least 2–3 inches thick.

Invest in a Dutch Oven: This is your fall and holiday kitchen MVP.

Don’t Rush the Sear: Take your time browning the ribs. That caramelized crust = flavor.

Ingredients are listed in the video. FOLLOW & COMMENT “SHOP” for a written list of ingredients & measurements.

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