Chipotle Chicken Salad

• servings: Serves 4

Ingredients

480 g shredded chicken breast

250 g low fat Greek yogurt

¼ cup chipotle sauce

1 cup canned black beans

1 cup canned sweet corn

1½ cups cucumbers, chopped

1 cup red capsicum, chopped

2 tbsp fresh lime juice

Directions

Add all ingredients to a large bowl and combine well. Taste and adjust seasoning add more salt or chipotle sauce if you like it spicier.

Serve on its own, in wraps, over salad or with corn chips. I like to add jalapeños to mine

Notes

Macros per serve: 307 calories 46g protein 21g carbs 5g fat •