Umami Recipes
Umami Recipes

Ron’s Recipes

Baked Crispy Chicken Wings

4 servings

servings

5 minutes

active time

50 minutes

total time

Ingredients

1/3 cup flour

1 tablespoon baking powder

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

3 tablespoons butter

10 chicken wings

Directions

Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter.

In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Flip

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!

Nutrition

Serving Size

-

Calories

393 kcal

Total Fat

28 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

115 mg

Sodium

747 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

-

Protein

23 g

4 servings

servings

5 minutes

active time

50 minutes

total time
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