Name: Gyros, Ground Beef
Cuisine: Entrees
Ingredients: • 450g ground beef; • 50g onion, chopped; • 25g breadcrumbs; • 10g garlic; • 5g salt; • 2g black pepper; • 3g coriander; • 5g cumin; • 1g oregano; • Pinch Chile flakes

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Valerie's Recipe Book

1. Blend ingredients in food processor till smooth.

2. Divide into 4 patties (~130g ea), shape flat and wide.

3. Grill or roast at 550°F for 8–12 min to 145–150°F

4. Rest 5 min. Slice ¼”, then in half.

Gyros, Ground Beef

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