Gordon Ramsay Cauliflower Puree Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

900g cauliflower (florets only)

240ml chicken broth (low-sodium)

5g salt, plus to taste

42g unsalted butter, cubed

5g fresh thyme, chopped

Black pepper, to taste

Directions

Bring chicken broth and salt to a boil in a wide pot.

Add cauliflower florets. Reduce to low, cover, and steam for 20 minutes until fork-tender.

Transfer cauliflower to a food processor with a slotted spoon.

In the pot, whisk butter into 3 tbsp of hot broth until smooth.

Pour butter mixture into processor with thyme, pepper, and salt to taste.

Blend until completely smooth. Adjust texture with warm broth if needed.

Serve warm.

Nutrition

• Calories: 227 cal