Crockpot Shredded Bbq Chicken Baked Potatoes

• total time: 10 hours

Ingredients

Recipe

2-4 chicken breasts

1 tsp each of salt, pepper, paprika

1 TBSP ranch dressing seasoning

1 TBSP minced garlic

1 TBSP vinegar

BBQ Sauce (I usually use Sweet Baby Ray’s)

Potatoes

Toppings - butter, shredded cheddar cheese, sour cream, chopped green onions

Directions

Spray a crockpot with cooking spray.

Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.

Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.

Cook on high for 4 hours or low for 6 hours.

Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.

Make baked potatoes however you like in the microwave or oven.

Slice open baked potatoes and add butter.

Add a big spoonful of the shredded BBQ chicken inside of the baked potatoes. Top with shredded cheddar cheese, sour cream, and chopped green onions.

Enjoy!