Coconut Cream Chicken Spinach (Percy)

Ingredients

25Lbs Chicken Thighs

30 Lbs frozen chopped Spinach (2 cases)

20 onions, finely chopped

2 Lbs Butter/Margarine

6 cans of frozen coconut cream

Directions

Skin and bone thighs and dice chicken

Saute onions in butter/margarine.

Add chicken and cook until tender.

Salt to taste

Thaw spinach and bring to a gentle simmer.

Add chicken, salt (if needed)

Add coconut milk just prior to serving.