Name: Blueberry Crunch
Cuisine: Dessert
Ingredients: 4 cups blueberries; 1 c. brown sugar; 3/4 c. flour; 3/4 c. oats; 1/2 c. butter or margarine, melted

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Slabaugh Family Recipes

Spread 4 cups of fresh blueberries evenly over bottom of a 2 quart baklng dish.

Combine the rest of ingredients and sprinkle over blueberries.

Blueberry Crunch

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