Name: Ham and Cheese Chaffles
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 5 servings
Cuisine: Breakfast
Ingredients: 2 large eggs; 3/4 cup shredded cheese (I use a mixture of cheddar and mozzarella); 1/4 cup almond flour; 1/2 teaspoon baking powder; 3/4 cup ham (chopped)

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In a mixing bowl beat the eggs well. Fold in the remaining ingredients until completely incorporated.

Heat a waffle maker according to the manufactures directions. Add the batter to the waffle maker (about 2 sccops for the Dash waffle maker) be careful not to overfill.

Remove the waffles when you no longer see any steam coming from the machine and the waffles are golden brown.

3/4 cup shredded cheese (I use a mixture of cheddar and mozzarella)

Ham and Cheese Chaffles

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