Name: Lobster Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 c. mayonnaise; 1 stalk celery, finely diced; 2 tbsp. lemon juice; 2 tbsp. finely chopped chives, plus more for serving; Kosher salt; 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.); Butterhead lettuce, for serving; Sliced avocado, for serving; Lemon wedges, for serving

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In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.

Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.

2 tbsp. finely chopped chives, plus more for serving

3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)

Lobster Salad

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