Cajun Turkey Injection Recipe

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 teaspoon Hot Sauce

1 cube chicken bullion

1 teaspoon salt

1 lemon’s Juice

1 Cup Unsalted Butter (melted)

1/2 teaspoon Ground Thyme

1/2 teaspoon rosemary (ground)

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1/2 teaspoon Crab and Shrip Boil (I didn’t have this)

1/2 teaspoon Creole Seasoning

Directions

Take the melted butter and all the other ingredients and mix together in a small mixing bowl with a whisk.

Using a large syringe inject into the turkey you wish to cook.

Allow to marinade at room temperature for at least an hour.

If you need to reinject the seasoning, (as it does leak out), do so.

Cook turkey per recipe instructions.

Nutrition

• Serving Size: 1 g
• Calories: 110 kcal
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Cholesterol: 20 mg
• Sodium: 79 mg