Zuppa Toscana

Ingredients

• Bacon

• Italian sausage 1.5lb

• Potatoes (yukon gold)

• Onion

• Kale

• 1 cup heavy cream

• Box of chicken broth

Directions

1. Cook bacon and set aside

2. Make small meatballs with the Italian sausage by picking them and placing them on a parchment lined baking sheet

3. Par-bake them in 350F for 10 min to help keep the shape

4. Sauté onions and garlic for a few minutes

5. Add meatballs and get some color on them

6. Add in potatoes

7. Add chicken broth and season with salt and pepper

8. Simmer until potatoes are cooked

9. Add heavy cream and kale at the end

10. Serve with topped bacon