Zuppa Toscana

Ingredients

• Bacon

• Italian sausage 1.5lb

• Potatoes (yukon gold)

• Onion

• Kale

• 1 cup heavy cream

• Box of chicken broth

Directions

1. Cook bacon and set aside

2. Cook Italian sausage and set aside

3. Sauté onions for a few minutes

4. Add in potatoes

5. Add sausage back

6. Add chicken broth and season with salt and pepper

7. Simmer until potatoes are cooked

8. Add heavy cream and kale at the end

9. Serve with topped bacon