The Best Golden Fried Rice | Just 10 Minutes

• servings: 2 servings
• active time: 2 minutes
• total time: 10 minutes

Ingredients

2 cups Cooked White Rice (Day old rice or fresh rice cooked with less water, brought to room temp)

2 tbsp Cooking Oil

3 Eggs (Yolks & whites separated) ( (Farm Fresh is best for vibrant color and richest taste)

1-2 Chinese Sausage (Optional)

1/2 tbsp Soy Sauce

1/2 tbsp Seasoning Sauce

1/2 tsp Kosher Salt

1/4 tsp Chicken Powder

2 stalks Green Onions (Sliced)

1 dash White Pepper

Directions

**If using fresh cooked rice, spread out rice on a plate to cool down**

Wash and slice green onions, and slice Chinese sausage if using.

Separate the egg yolks and add to rice. Reserve the egg whites in a bowl, beat and season with a pinch of salt.

Combine the egg yolks well with the rice using a spoon or a spatula.

Heat your Wok or pan to medium, and add in 1 tbsp oil. Once the pan is heated, add in the egg and cook until almost done and remove from pan.

Add in the sliced Chinese Sausage (if using) and cook 1-2 minutes, and remove.

Add in another tbsp oil and add in the yolk rice. Season with :

Mix together and cook for another 3-4 minutes and add back the cooked rice egg whites and sausage.

Mix together again, and turn off the heat and add in the green onions. Give one final toss, serve and enjoy!

Nutrition

• Calories: 459 kcal
• Total Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.04 g
• Cholesterol: 253 mg
• Sodium: 1313 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 15 g