Name: 5 Minute Romesco Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: Sauce
Ingredients: one 12-ounce jar roasted red peppers, drained; 4 small plum tomatoes; 1 cup raw almonds/sunflower seeds/pepitas; 1/4 cup fresh flat leaf parsley; 1/4 cup olive oil; 1 teaspoon salt (more to taste); 2 cloves garlic; juice of half a lemon

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Sauces/Spreads/Seasoning

Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).

Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.

one 12-ounce jar roasted red peppers, drained

1 cup raw almonds/sunflower seeds/pepitas

5 Minute Romesco Sauce

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