Roasted Sweet Potato & Avocado Toast (mediterranean Diet

• total time: 30 minutes

Ingredients

2 medium sweet potatoes, sliced lengthwise

1 tbsp extra virgin olive oil

Salt and black pepper, to taste

1 ripe avocado, diced

½ cup crumbled feta cheese

1 tbsp chopped fresh parsley

½ tsp red pepper flakes (optional)

1 tbsp hot honey or honey (optional)

1 tsp lemon juice

Directions

Preheat your oven to 400°F (200°C).

Brush the sweet potato slices with olive oil and season with salt and pepper.

Roast for 25–35 minutes, flipping halfway, until tender and lightly caramelized.

In a bowl, toss the diced avocado with lemon juice, a pinch of salt, and black pepper.

Top each roasted sweet potato slice with the avocado.

Sprinkle with crumbled feta, parsley, and red pepper flakes.

Drizzle with hot honey (or regular honey) if desired.

Serve immediately and enjoy!