Name: Basic Roti Dough
Yield: 12 roti
Cuisine: Quick Bread
Ingredients: 3 cups (603 g) chapati flour (atta); 1½ cups (356 mL) water; 1 tablespoon oil (optional)

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Blend all the ingredients together in a food processor or by hand in a deep bowl until a ball forms.

Basic Roti Dough

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