Name: Fire-roasted Jalapeño Margarita
Ingredients: 2 oz tequila reposado; 1 oz fresh lime juice; ¾ oz agave syrup; 2–3 slices fire-roasted jalapeño (charred and peeled); Ice cubes; Optional: Tajín or salt rim

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Lightly char jalapeño slices over an open flame or under a broiler, then peel and deseed.

Muddle the roasted jalapeño in a shaker.

Add tequila, lime juice, agave syrup, and ice.

Strain into a rocks glass over fresh ice.

Optional) Rim the glass with Tajín or salt for added zing.

2–3 slices fire-roasted jalapeño (charred and peeled)

Fire-roasted Jalapeño Margarita

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