Coleslaw - Best Homemade

• servings: 16 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 head green cabbage (shredded)

½ head red cabbage (shredded)

2 cups carrots (shredded)

¼ cup red onion (shredded)

1 cup mayonnaise

¼ cup Dijon mustard

¼ cup fresh lemon juice

2 Tablespoons sugar

1 teaspoon celery seeds

1 teaspoon poppy seeds

salt and pepper (to taste)

Directions

Shred the vegetables. Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.

Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing.

Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.

Nutrition

• Calories: 136 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 6 mg
• Sodium: 162 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 2 g