Apple Cobbler Crumble

• servings: 9 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

1 cup self-rising flour

1 cup white sugar

½ cup butter, softened

3/4 teaspoon ground cinnamon

4 Granny Smith apples, cored and sliced

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.

Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition

• Calories: 253 kcal
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 27 mg
• Sodium: 250 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 29 g
• Protein: 2 g