Korean Spinach Side Dish

• servings: 2 portions
• total time: 1 minute

Ingredients

8 ounces spinach

1 garlic clove

1 green onion

1 tsp soy sauce

1 tsp toasted sesame oil

2 teaspoon toasted sesame seeds

Recipe inspo: Maangchi

How to make it yourself:

Directions

In a pot of boiling water, add in your spinach for 1-2 minutes than quickly transfer it to a bowl of cold water to blanch it

Remove the spinach from the cold water and form it into a ball to squeeze out any excess water

Chop the ball of spinach into 4 equal pieces

In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well

Transfer to an airtight container and sore in your refrigerator to enjoy later!

Save this Korean Spinach Side Dish (Sigeumchi-namul) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)

Notes

Protein: 4g

Carbs: 6g

Fat: 4g

Calories: 67