Creamy Broccoli Orzo

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 shallot, chopped

1 garlic clove, finely chopped

1 tbsp olive oil

2 cups chopped broccoli

1 cup orzo

1/2 tsp salt or to taste

1/4 tsp pepper

2 cups broth (chicken or veggie)

1 cup milk, I used whole

1 tbsp butter

1/4 cup grated parmesan, or to taste

Directions

Start by sauteing the shallots and garlic for 1-2 minutes on medium-high heat.

Add in the broccoli and orzo cook till orzo is lightly golden about 2-3 minutes.

Pour in broth and milk or cream, stir till combined. Keep temp at a low simmer. Stir occasionally for 8-10 minutes.

Add in the Parmesan, salt, pepper, and butter just when liquid is about to be absorbed. Continue to stir till combined, about 1 more minute. Serve immediately, enjoy!