Seanna’s Recipes
Brothy Miso Ginger Chicken & Rice (gf / Df) ✨ the Most Delic
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servings3 hours 46 minutes
total timeIngredients
4-5 boneless skinless chicken thighs
3 tbsp olive oil, divided
2 tbsp mellow white miso paste
2 tbsp plus ½ tsp freshly grated ginger
2 tbsp mirin or rice wine vinegar
5 tbsp tamari, divided
2 tbsp honey
2 cloves garlic, minced or grated
2 cups chicken bone broth
Green onion, thinly sliced for garnish
Chili garlic oil, for garnish
Sesame seeds, for garnish
Cooked white rice, for serving
Directions
Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well. Pour over chicken, toss to coat evenly and allow it to marinade for at least 30 minutes up to several hours.
Add 2 tbsp olive oil to a large skillet over medium heat. Add chicken and cook undisturbed on first side for 7 minutes. Flip and cook an additional 7 minutes on the second side until cooked through and internal temperature hits 165°F. Remove from pan and set aside.
Add 1 tbsp olive oil to a clean pan over medium heat. Add ½ tsp ginger and lightly sauté for one to two minutes. Add in bone broth and tamari and bring to a simmer, stirring to release any ginger that may have stuck to the pan. Turn off heat once simmering.
To serve, add a scoop of rice to a bowl then top with broth and finish with chicken. Garnish with green onion, chili chili garlic oil and sesame seeds.
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servings3 hours 46 minutes
total time