Zero Carb Chicken Crust Taco Pizza (over 200g Protein

• total time: 33 minutes

Ingredients

Crust

1 lb ground chicken

1 large egg

½ cup lite shredded parm or mozzarella

½ @simplyorganicfoods mild taco seasoning packet

Taco Topping:

1 lb ground beef (90/10)

½ @simplyorganicfoods mild taco seasoning packet

1 cup low sugar pizza sauce

½ cup lite shredded Mexican-blend cheese

Toppings:

Shredded lettuce

Diced tomatoes

Diced onion

Sliced jalapeños

Cilantro

Mexican crema

I love the seasoning packets from @simplyorganicfoods! They’re so convenient..you can have a meal in minutes and they taste delicious. No artificial ingredients or fillers, gluten free and certified organic.

Here’s how you make it -

Directions

Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.

In a bowl, mix ground chicken, egg, parmesan or mozzerella, and ½ of your taco seasoning packet.

Spread mixture into a thin 10–12 inch circle on parchment. Press evenly (wet hands help).

Bake 20–25 minutes until golden and cooked through. If there’s excess moisture, blot gently with a paper towel.

Brown beef in a skillet. Add taco seasoning and cook for 4-5 minutes until cooked through.

Spread pizza sauce over baked chicken crust. Add taco meat. Sprinkle shredded cheese

Return to the oven for 5–8 minutes, until the cheese melts.

Top with lettuce, tomatoes, onion and crema after baking. Slice and enjoy!