Name: Pesto, Mozzarella & Egg Breakfast Sandwich
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Breakfast
Ingredients: 1 whole-wheat English muffin; 1 large egg, lightly beaten; 3 tablespoons chopped roasted red pepper; 1 teaspoon prepared pesto; 1 thin slice fresh mozzarella cheese

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Ashlee's Recipes

Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.

Pesto, Mozzarella & Egg Breakfast Sandwich

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