Name: Chili con carne
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 uien; 1 teentje Look; 2 scheutjes olijfolie; 3 stengels selder; 1 Wortel; 1 rode paprika; 1 rode chilipeper; boter; 500 g rundergehakt; 1 kaneelstokje; 1 snuifje komijnpoeder; 1 snuifje paprikapoeder; laurier; tijm; 0,25 l rode wijn; 400 g rode bonen; 140 g Tomatenpuree; 200 g tomatenstukjes; 0,3 l groentensap; peper; zout; 2 Sjalotten; 400 g rijst; 0,8 l Bouillon; 100 g Zure room; 0,5 bosjes koriander

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Dinner

Snipper de uien fijn en hak de look in stukjes. Plet de look vervolgens tot pulp.

Zet een ruime stoofpot op een matig vuur. Stoof de stukjes ui en de lookpulp in de olie.

Chili con carne

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