Honey Walnut Shrimp

• servings: 4 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 cup water

⅔ cup white sugar

½ cup walnuts

4 large egg whites

⅔ cup mochiko (glutinous rice flour)

1 cup vegetable oil for frying

1 pound large shrimp, peeled and deveined

¼ cup mayonnaise

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

Directions

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Heat oil in a heavy deep skillet over medium-high heat.

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Nutrition

• Calories: 605 kcal
• Total Fat: 26 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 179 mg
• Sodium: 340 mg
• Total Carbohydrate: 68 g
• Dietary Fiber: 2 g
• Total Sugars: 45 g
• Protein: 26 g