Broccoli Cheese Soup

Ingredients

1/2 cup butter

1 onion - chopped

2 packages frozen broccoli (chopped)

4 cans chicken broth

2 lbs Velveeta cheese (cubed)

2 cups half and half

1 tbsp garlic powder

2/3 cup cornstarch

Directions

In a stockpot, melt butter over medium heat.

Cook onions in butter until soft.

Stir in broccoli and cover with 3 cans of chicken broth.

Simmer until broccoli is tender (10-15min)

Reduce heat and stir in cheese until melted.

Mix in half and half, and garlic powder.

In a small bowl, stir cornstarch and 4th can of chicken broth together.

Stir into soup and cook, stirring until thick.